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Personal and Group Menus
Menu 5 Fish Per 4 People.
Bread and bottled water IOLI
Mixed Salad vegetables (potato salad, tzatziki
melitzanosalata, fish roe salad.) A portion of
grilled octopus. A portion Squid.
A portion of mussels sizzle. A portion souma grilled.
A portion of shrimp
saganaki. Mixed seasonal
herbs salad. Personal
portion of
300gr glilled
fresh fish. Fruit or dessert with raki.
MENU 6 Per 4 People with traditional snacks.
Bread and bottled water IOLI
Mixed Salad vegetables (potato salad, tzatziki
melitzanosalata, fish roe salad.)
Grilled Feta. A portion of stuffed vine
leaves or dakos or four
kalitsounia. A mixed green
salad or mixed seasonal
herbs salad. A portion
mpekri meze. A portion of
village sausages .
A portion of grilled fagot. A portion tsigaristo
lamb. A convergent (smoked pork with a traditional
way). Fruit or dessert with raki.
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